Directions:
- Heat oven to 300°C.
- In a medium bowl, combine the flour, baking soda and salt.
- In a large bowl with an electric mixer, cream the butter and sugar. Add the eggs, molasses, and vanilla. Blend well.
- Add the flour mixture and mix to blend. Stir in the pecans, butterscotch
- Chips and white chocolate chips. Do not overmix.
- Drop the cookie dough by rounded tablespoons 2 apart onto an ungreased cookie sheet.
- Bake for 18-20 minutes or until set.
- Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4477.85 Kcal (18748 kJ) | ||
| Calories from fat | 2416.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.46g | 413% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 5569.79mg | 232% | |
| Potassium | 1520.86mg | 32% | |
| Total Carbs | 494.14g | 165% | |
| Sugars | 235.34g | 941% | |
| Dietary Fiber | 31.35g | 125% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.1mg | 117% | |
| Calcium | 934.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 480.56 Kcal (2012 kJ) | ||
| Calories from fat | 259.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 413% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 136% | |
| Sodium | 597.75mg | 232% | |
| Potassium | 163.22mg | 32% | |
| Total Carbs | 53.03g | 165% | |
| Sugars | 25.26g | 941% | |
| Dietary Fiber | 3.36g | 125% | |
| Protein | 5.12g | 95% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 117% | |
| Calcium | 100.3mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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