Directions:
- PREHEAT OVEN TO 350 DEGREES
- MIX TOGETHER CAKE INGREDIENTS, FIRST 3 UNDER CAKE.
- PRESS INTO A GREASED 9 X 13 PAN
- BAKE FOR 15 MINUTES AT 350 DEGREES
- REMOVE FROM OVEN
- MIX TOGETHER ALL INGREDIENTS FOR THE TOPPING
- POUR ON TOP OF THE CRUST
- BAKE AGAIN AT 350 DEGREES FOR 20 MINUTES.
- DONT OVER COOK
- LET COOL COMPLETELY AND CUT INTO SQUARES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.47 Kcal (2321 kJ) | ||
| Calories from fat | 245.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 409.94mg | 17% | |
| Potassium | 157.29mg | 3% | |
| Total Carbs | 75.28g | 25% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 409.28 Kcal (1714 kJ) | ||
| Calories from fat | 181.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 42% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 15% | |
| Sodium | 302.59mg | 17% | |
| Potassium | 116.11mg | 3% | |
| Total Carbs | 55.56g | 25% | |
| Sugars | 16.14g | 87% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 4.47g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 79.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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