Directions:
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool.
- In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly, Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.32 Kcal (1358 kJ) | ||
| Calories from fat | 195.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 24% | |
| Sodium | 45.16mg | 2% | |
| Potassium | 180.27mg | 4% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 27.33g | 109% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 299.02 Kcal (1252 kJ) | ||
| Calories from fat | 180.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 33% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 24% | |
| Sodium | 41.64mg | 2% | |
| Potassium | 166.2mg | 4% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 25.2g | 109% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.09g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butter Pecan Ice Cream
Chopped pecans, Butter, Half-and-half cream, Brown sugar and 3 more.. -
Bahama Mama Banana Rum Cake
Unsalted butter, Water, Brown sugar, Granulated sugar and 14 more.. -
Praline Cheesecake
Graham cracker crumbs, Chopped pecans, Butter and 8 more.. -
Pumpkin Cheesecake with Bourbon Spiked Cream
Vanilla wafers, crushed, Ground pecan pieces and 12 more.. -
Emeril's Pumpkin Cheesecake (#2)
Vanilla wafer crumbs (about 45 crushed wafers) and 11 more.. -
Buttermilk Banana Cake
Butter, softened, Sugar, Brown sugar, Eggs and 16 more.. -
Buttermilk Banana Cake
Butter, softened, Sugar, Brown sugar, Eggs and 18 more.. -
Praline Bundt Cake
Chopped pecans, Butter, softened, Cream cheese, softened and 17 more.. -
Caramels
Butter , to grease foil, Butter, Sugar and 5 more.. -
Old-Fashioned Frozen Vanilla Custard
Half-and-half cream, Sugar, Eggs, beaten and 3 more.. -
Strawberry Cheesecake Ice Cream
Half-and-half cream, Sugar, Eggs, lightly beaten and 6 more.. -
Sour Cream Coffee Cake with Pears and Pecans
Pecans (about 6 oz), Golden brown sugar, All purpose flour and 15 more..
Also Try
-
-
-
-
Ultimate Butter Pecan Ice Cream
Heavy cream, Low-fat milk, Splenda sugar substitute, Sugar and 4 more.. -
Ben & Jerry's Butter Pecan Ice Cream
Butter , no substitutes, Pecan halves, Salt, Eggs, Sugar and 2 more.. -
Butter Pecan Cookie and Peach Ice Cream Sandwiches
Pecans, All-purpose flour, Baking powder, Baking soda and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
