Directions:
- Filling: Combine pecans, brown sugar blend, and cinnamon. Reserve.
- Grease a 10” tube pan.
- Cake: Beat shortening and brown sugar blend until light and fluffy. Add eggs, one at a time, beating well after every addition. Beat in sour cream and vanilla. Add next 4 ingredients and mix until combined. Stir in 1/2 cup chocolate chips. Batter will be thick.
- Spread half the batter into prepared pan. Sprinkle half the filling mixture over batter.
- Sprinkle remaining 1/2 cup chocolate chips over filling. Spread remaining batter over chocolate chips and sprinkle with remaining filler.
- Cover and refrigerate 6-24 hours.
- Preheat oven to 350F (180C). Uncover cake and bake for 65-75 minutes or until a toothpick inserted in center of cake comes out clean.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2093.33 Kcal (8764 kJ) | ||
| Calories from fat | 1171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.16g | 200% | |
|---|---|---|---|
| Cholesterol | 191.71mg | 64% | |
| Sodium | 1089.02mg | 45% | |
| Potassium | 1068.65mg | 23% | |
| Total Carbs | 209.87g | 70% | |
| Sugars | 82.55g | 330% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 425.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 418.25 Kcal (1751 kJ) | ||
| Calories from fat | 234.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 200% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 64% | |
| Sodium | 217.59mg | 45% | |
| Potassium | 213.52mg | 23% | |
| Total Carbs | 41.93g | 70% | |
| Sugars | 16.49g | 330% | |
| Dietary Fiber | 1.77g | 35% | |
| Protein | 6.12g | 61% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.1mg | 31% | |
| Calcium | 85.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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