Directions:
- Combine first 3 ingredients in a saucepan; stir with a wire whisk. Gradually add milks and egg yolk, stirring until blended.
- Place over medium heat; cook, stirring constantly with a wooden spoon, 20 minutes or until thickened and mixture coats back of a spoon (do not boil). Remove from heat.
- Add butter and vanilla, stirring until butter melts. Pour pudding evenly into 6 individual serving dishes. Cover surface of pudding with plastic wrap; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.68 Kcal (874 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 15% | |
| Sodium | 102.26mg | 4% | |
| Potassium | 149mg | 3% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 27.54g | 110% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.33g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.09 Kcal (762 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 8% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 15% | |
| Sodium | 89.23mg | 4% | |
| Potassium | 130.01mg | 3% | |
| Total Carbs | 31.22g | 12% | |
| Sugars | 24.03g | 110% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.78g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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