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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2/3 cup firmly packed dark brown sugar |
1/2 cup all-purpose flour |
1/8 teaspoon salt |
1 (12-ounce) can fat-free evaporated milk |
1 1/2 cups 1% low-fat milk |
1 large egg yolk |
2 tablespoons butter or stick margarine |
1 teaspoon vanilla extract |
Directions:
1. Combine first 3 ingredients in a saucepan; stir with a wire whisk. Gradually add milks and egg yolk, stirring until blended.
2. Place over medium heat; cook, stirring constantly with a wooden spoon, 20 minutes or until thickened and mixture coats back of a spoon (do not boil). Remove from heat.
3. Add butter and vanilla, stirring until butter melts. Pour pudding evenly into 6 individual serving dishes. Cover surface of pudding with plastic wrap; chill.
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