Directions:
- Melt butter in a 1-qt. saucepan over medium heat. Whisk in brown sugar and corn syrup; cook 1 minute. Add powdered sugar, milk, and vanilla; whisk until creamy (about 2 minutes). Remove from heat, and use immediately.
- Note: Pour all of Brown Sugar-Praline Glaze immediately over cooled cake in a circular motion. Cut cake with a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5391.58 Kcal (22573 kJ) | ||
| Calories from fat | 2350.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.21g | 402% | |
|---|---|---|---|
| Cholesterol | 122.63mg | 41% | |
| Sodium | 5267.29mg | 219% | |
| Potassium | 11291.29mg | 240% | |
| Total Carbs | 732.9g | 244% | |
| Sugars | 507.2g | 2029% | |
| Protein | 48.28g | 97% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 480.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 471.84 Kcal (1975 kJ) | ||
| Calories from fat | 205.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 402% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 41% | |
| Sodium | 460.96mg | 219% | |
| Potassium | 988.15mg | 240% | |
| Total Carbs | 64.14g | 244% | |
| Sugars | 44.39g | 2029% | |
| Protein | 4.23g | 97% | |
| Iron | 0.1mg | 6% | |
| Calcium | 42mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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