Brown Sugar Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup shortening
2 cups firmly packed brown sugar
1 cup granulated sugar
6 large eggs
3 cups cake flour
1 tsp baking powder
1 cup evaporated milk
2 tsp vanilla extract
2 cups chopped pecans, toasted

Directions:

Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears.
Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla and pecans. Pour batter into a greased and floured 12-cup tube pan. Place pan in a cold oven; set oven temperature at 300°.
Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10622.95 Kcal (44476 kJ)
Calories from fat	6217.27 Kcal
		% Daily Value*
Total Fat	690.81g	1063%
Cholesterol	1677.13mg	559%
Sodium	861.5mg	36%
Potassium	4776.59mg	102%
Total Carbs	1049.67g	350%
Sugars	646.82g	2587%
Dietary Fiber	50.91g	204%
Protein	139.11g	278%
Vitamin C	9.8mg	16%
Vitamin A	2.3mg	76%
Iron	53.8mg	299%
Calcium	1863.2mg	186%

Amount Per 100 g
Calories	439.13 Kcal (1839 kJ)
Calories from fat	257.01 Kcal
		% Daily Value*
Total Fat	28.56g	1063%
Cholesterol	69.33mg	559%
Sodium	35.61mg	36%
Potassium	197.45mg	102%
Total Carbs	43.39g	350%
Sugars	26.74g	2587%
Dietary Fiber	2.1g	204%
Protein	5.75g	278%
Vitamin C	0.4mg	16%
Vitamin A	0.1mg	76%
Iron	2.2mg	299%
Calcium	77mg	186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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