Directions:
- Mix ingredients together until well combined.
- Use a 9 x9 square baking dish.
- Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.46 Kcal (1019 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 335.5mg | 14% | |
| Potassium | 156.66mg | 3% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.77 Kcal (1075 kJ) | ||
| Calories from fat | 94.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 15% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 5% | |
| Sodium | 353.83mg | 14% | |
| Potassium | 165.22mg | 3% | |
| Total Carbs | 38.29g | 12% | |
| Sugars | 11.27g | 43% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 88.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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