Directions:
- Cream butter, shortening and cream cheese.
- Gradually add sugar, beating until light& fluffy.
- Add eggs, beating well.
- Combine flour, baking powder, and pecans, add to creamed mixture alternately with buttermilk, stirring just until blended.
- Stir in flavorings.
- Spoon batter in greased, floured 10 tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10-15 minutes.
- Remove from pan and finish cooling.
- Ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.18 Kcal (2605 kJ) | ||
| Calories from fat | 378.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 113.72mg | 38% | |
| Sodium | 59.41mg | 2% | |
| Potassium | 223.33mg | 5% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 26.43g | 106% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 418.37 Kcal (1752 kJ) | ||
| Calories from fat | 254.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 65% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 38% | |
| Sodium | 39.95mg | 2% | |
| Potassium | 150.17mg | 5% | |
| Total Carbs | 37.83g | 19% | |
| Sugars | 17.77g | 106% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 5.41g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 19% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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