Directions:
- In a large bowl, cream the butter, shortening, cream cheese and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with strawberry topping and fresh strawberries if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.19 Kcal (2019 kJ) | ||
| Calories from fat | 247.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 113.72mg | 38% | |
| Sodium | 156.11mg | 7% | |
| Potassium | 139.75mg | 3% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.07g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.07 Kcal (1562 kJ) | ||
| Calories from fat | 191.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 42% | |
|---|---|---|---|
| Cholesterol | 87.98mg | 38% | |
| Sodium | 120.78mg | 7% | |
| Potassium | 108.12mg | 3% | |
| Total Carbs | 41.39g | 18% | |
| Sugars | 19.84g | 103% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.69g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 16% | |
| Calcium | 49.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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