Directions:
- Combine flour, soda and salt, stir well to blend.
- In another bowl, cream butter, shortening, sugars and eggs thoroughly.
- Add water and almond extract, mix well.
- Mix in flour mixture.
- Stir in coconut.
- Shape into balls, place 2 apart on a ungreased cookie sheet Make an indentation in each cookie (I use the end of a wooden spoon which I run under water so it doesn't stick to dough) Fill with raspberry jam.
- Bake 400 for 10 to 12 mins.
- Yield 50 to 54 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.38 Kcal (546 kJ) | ||
| Calories from fat | 58.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 271.48mg | 11% | |
| Potassium | 35.13mg | 1% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.46g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.07 Kcal (1696 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 10% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 4% | |
| Sodium | 843.47mg | 11% | |
| Potassium | 109.16mg | 1% | |
| Total Carbs | 52.59g | 6% | |
| Sugars | 20.91g | 27% | |
| Dietary Fiber | 3.54g | 5% | |
| Protein | 4.53g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 99.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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