Directions:
- Preheat oven to 350°.
- I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.
- Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
- When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
- Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.33 Kcal (1040 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 360.19mg | 15% | |
| Potassium | 99.22mg | 2% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 384.54 Kcal (1610 kJ) | ||
| Calories from fat | 183.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 20% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 9% | |
| Sodium | 557.75mg | 15% | |
| Potassium | 153.64mg | 2% | |
| Total Carbs | 47.19g | 10% | |
| Sugars | 18.33g | 47% | |
| Dietary Fiber | 3.59g | 9% | |
| Protein | 5.29g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 90.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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