Brown Sugar Ham and Potato Skillet |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers. Ingredients:
1 tablespoon butter |
1 pound cooked ham, cut into strips |
1 tablespoon brown sugar |
1 (10.75 ounce) can condensed cream of mushroom soup |
2/3 cup evaporated milk |
1/3 cup water |
1/4 cup chopped onion |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
3 cups thinly sliced potatoes |
1 cup bite-size carrot pieces |
Directions:
1. Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
2. Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
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