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Brown Sugar Glazed Pineapple (Michele Urvater) Recipe

Brown Sugar Glazed Pineapple (Michele Urvater) Recipe

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Brown Sugar Glazed Pineapple (Michele Urvater)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 to 2 medium size fresh pineapples
1/4 cup (packed) brown sugar
port , optional

Directions:

Preheat the broiler. Remove skin and eyes from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.9 Kcal (16 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.07mg	0%
Potassium	8.06mg	0%
Total Carbs	1.04g	0%
Sugars	0.91g	4%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Vitamin C	0.6mg	1%
Calcium	1mg	0%

Amount Per 100 g
Calories	60 Kcal (251 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	124mg	0%
Total Carbs	16g	0%
Sugars	14g	4%
Dietary Fiber	1g	0%
Protein	1g	0%
Vitamin C	9mg	1%
Calcium	16mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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