Brown Sugar Glazed Pineapple (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 to 2 medium size fresh pineapples |
1/4 cup (packed) brown sugar |
port, optional |
Directions:
1. Preheat the broiler. Remove skin and eyes from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
2. Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
3. Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.
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