Directions:
- Preheat oven to 350° and lightly oil an 8 square baking pan. Set aside.
- Combine all ingredients except eggs; stir well.
- Add eggs and stir until dry ingredients are moistened. Spoon batter into prepared baking pan; bake until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1985.04 Kcal (8311 kJ) | ||
| Calories from fat | 402.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Sodium | 739.43mg | 31% | |
| Potassium | 2560.19mg | 54% | |
| Total Carbs | 398.11g | 133% | |
| Sugars | 302.21g | 1209% | |
| Dietary Fiber | 25.97g | 104% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 10.3mg | 57% | |
| Calcium | 470.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 330.84 Kcal (1385 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 69% | |
|---|---|---|---|
| Sodium | 123.24mg | 31% | |
| Potassium | 426.7mg | 54% | |
| Total Carbs | 66.35g | 133% | |
| Sugars | 50.37g | 1209% | |
| Dietary Fiber | 4.33g | 104% | |
| Protein | 4.41g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 57% | |
| Calcium | 78.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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