Brown Sugar Date Nut Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The use of any other whole grain flours work well in this yummy dessert. By Polly Pitchford, Full Spectrum Healthâ?¢ unbleached white flour dark brown sugar pecans cinnamon cardamom salt baking powder dates egg whites cvt Ingredients:
2/3 cup unbleached white flour |
2/3 cup dark brown sugar |
1/4 cup finely chopped pecans |
1 teaspoon cinnamon |
1/4 teaspoon cardamom |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
1 cup finely chopped dates |
2 egg whites, lightly beaten |
Directions:
1. Preheat oven to 350° and lightly oil an 8 square baking pan. Set aside.
2. Combine all ingredients except eggs; stir well.
3. Add eggs and stir until dry ingredients are moistened. Spoon batter into prepared baking pan; bake until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting.
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