Butter Pecan Cookies Recipe

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Butter Pecan Cookies
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Ingredients
7
Count
Nutrition
859
Calories
Total time
64
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1/2 cup brown sugar , packed
  • 1 egg yolk , unbeaten
  • 2 cups flour , sifted
  • 1 lb pecan halves

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter in large mixing bowl.
  3. Gradually add brown sugar and granulated sugar.
  4. Cream well.
  5. Add unbeaten egg yolk and vanilla and beat well.
  6. Blend in sifted flour to form a stiff dough.
  7. Shape dough into small balls.
  8. Place on greased cookie sheet. Flatten cookies with bottom of glass dipped in sugar.
  9. Bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) Cool before frosting.
  10. Garnish with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.39 Kcal (3598 kJ)
Calories from fat 606.83 Kcal
% Daily Value*
Total Fat 67.43g 104%
Cholesterol 66.21mg 22%
Sodium 848.65mg 35%
Potassium 345.49mg 7%
Total Carbs 60.38g 20%
Sugars 17.25g 69%
Dietary Fiber 9.24g 37%
Protein 11.33g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 542.31 Kcal (2271 kJ)
Calories from fat 382.93 Kcal
% Daily Value*
Total Fat 42.55g 104%
Cholesterol 41.78mg 22%
Sodium 535.53mg 35%
Potassium 218.02mg 7%
Total Carbs 38.1g 20%
Sugars 10.88g 69%
Dietary Fiber 5.83g 37%
Protein 7.15g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 7%
Iron 2.7mg 24%
Calcium 108mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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