Pecan Pie Recipe

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Pecan Pie
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Ingredients:

Directions:

  1. Make a partially baked pie crust.
  2. Melt butter in a medium heatproof bowl and set in a skillet or water maintained at just below a simmer.
  3. Remove the bowl, stir in sgar and salt with a wooden spoon until the butter is absorbed.
  4. Beat in eggs, then the corn syrup and vanilla.
  5. Return bowl to water; stir until the mixture is shiny and hot to the touch (about 130 degrees).
  6. Remove from heat, stir in the pecans.
  7. As soon as the pie shell comes out of the oven, decrease temperature to 275. Pour pecan mixture into hot shell.
  8. Bake on the middle rack until the pie looks set but soft, like gelatin, when gently pressed with the back of a spoon, 50 - 60 minutes.
  9. Transfer to a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.23 Kcal (2421 kJ)
Calories from fat 390.76 Kcal
% Daily Value*
Total Fat 43.42g 67%
Cholesterol 74.12mg 25%
Sodium 161.12mg 7%
Potassium 254.85mg 5%
Total Carbs 48.2g 16%
Sugars 43.09g 172%
Dietary Fiber 4.26g 17%
Protein 6.77g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 481.8 Kcal (2017 kJ)
Calories from fat 325.59 Kcal
% Daily Value*
Total Fat 36.18g 67%
Cholesterol 61.76mg 25%
Sodium 134.25mg 7%
Potassium 212.34mg 5%
Total Carbs 40.16g 16%
Sugars 35.91g 172%
Dietary Fiber 3.55g 17%
Protein 5.64g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 11%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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