Directions:
- In a large bowl mix softened butter and sugar.
- Mix in egg yolk, extracts and flour.
- Spread and press dough in a 15x10x1 jelly-roll pan.
- Brush top of dough with unbeaten egg white.
- Sprinkle top with nuts and chocolate chips.
- Bake in a preheated 320°F oven for 30 minutes or until golden brown.
- Cool in pan, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.59 Kcal (2460 kJ) | ||
| Calories from fat | 350.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 60% | |
|---|---|---|---|
| Cholesterol | 91.33mg | 30% | |
| Sodium | 41.13mg | 2% | |
| Potassium | 123.56mg | 3% | |
| Total Carbs | 56.9g | 19% | |
| Sugars | 32.4g | 130% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 425.06 Kcal (1780 kJ) | ||
| Calories from fat | 253.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 60% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 30% | |
| Sodium | 29.76mg | 2% | |
| Potassium | 89.38mg | 3% | |
| Total Carbs | 41.16g | 19% | |
| Sugars | 23.44g | 130% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 4.74g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 14% | |
| Calcium | 51.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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