Directions:
- Let butter soften in a mixing bowl-add sugar and almond extract. Cream thoroughly.
- Add yolk and beat well.
- Add flour and blend (add a bit more if necessary, dough shouldn't be sticky).
- Shape into 1 inch balls.
- Roll balls in egg white and into chopped pecans. Place on a cookie sheet.
- Press thumb into each ball-making a wide imprint in each cookie.
- Fill imprints with jam.
- Bake at 350 degrees for 18 minutes. Makes 2 dozen small or 1 dozen large cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.09 Kcal (4179 kJ) | ||
| Calories from fat | 576.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.01g | 98% | |
|---|---|---|---|
| Cholesterol | 122.67mg | 41% | |
| Sodium | 1147.21mg | 48% | |
| Potassium | 302.17mg | 6% | |
| Total Carbs | 99.18g | 33% | |
| Sugars | 38.37g | 153% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 457.04 Kcal (1914 kJ) | ||
| Calories from fat | 263.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 98% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 41% | |
| Sodium | 525.32mg | 48% | |
| Potassium | 138.37mg | 6% | |
| Total Carbs | 45.41g | 33% | |
| Sugars | 17.57g | 153% | |
| Dietary Fiber | 3.92g | 34% | |
| Protein | 5.07g | 22% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 25% | |
| Calcium | 94.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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