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Brown Sugar Blondies Recipe

Brown Sugar Blondies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 1/2 cups firmly packed brown sugar
1 large egg
1 large egg yolk
1 1/2 tsp vanilla extract
1 cup all-purpose flour
2 tbsp all-purpose flour
1/4 tsp salt
3/4 cup toasted pecans

Directions:

Put the oven rack on middle and heat the oven to 350 F.
In a medium saucepan over medium heat add the butter and brown sugar, stirring frequently until the sugar has dissolved and stir for about 1 minute longer.
Set the pan aside to cool for about 10 minutes.
Butter an 8 inch square pan and line the pan bottom with parchment paper and then butter the parchment paper.
Stir the egg, egg yolk, and vanilla into the cooled sugar mixture.
Add the flour, salt, and nuts, stirring until blended.
Pour the batter into the prepared pan and bake until the center springs back when touched and a toothpick comes out clean (from 25-35 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.79 Kcal (2792 kJ)
Calories from fat	351.98 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	102.67mg	34%
Sodium	138.9mg	6%
Potassium	252.74mg	5%
Total Carbs	76.16g	25%
Sugars	54.67g	219%
Dietary Fiber	3.36g	13%
Protein	7.66g	15%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	460.18 Kcal (1927 kJ)
Calories from fat	242.92 Kcal
		% Daily Value*
Total Fat	26.99g	60%
Cholesterol	70.86mg	34%
Sodium	95.86mg	6%
Potassium	174.43mg	5%
Total Carbs	52.56g	25%
Sugars	37.73g	219%
Dietary Fiber	2.32g	13%
Protein	5.28g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	6%
Iron	1.4mg	11%
Calcium	58.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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