Brown Sugar Icebox Cookies Recipe

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Brown Sugar Icebox Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.27 Kcal (1182 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 19.41mg 6%
Sodium 64.25mg 3%
Potassium 50.43mg 1%
Total Carbs 43.34g 14%
Sugars 10.49g 42%
Dietary Fiber 0.68g 3%
Protein 3.75g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 331.87 Kcal (1389 kJ)
Calories from fat 107.65 Kcal
% Daily Value*
Total Fat 11.96g 16%
Cholesterol 22.83mg 6%
Sodium 75.53mg 3%
Potassium 59.29mg 1%
Total Carbs 50.96g 14%
Sugars 12.33g 42%
Dietary Fiber 0.8g 3%
Protein 4.4g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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