Directions:
- Heat oven to 350
- Melt butter in 2 qt saucepan over meduim heat (careful not to burn)
- Add Brown sugar & mix well
- Cool 5 minutes
- Stir in eggs & vanilla
- Add flour & salt, mix well
- Spread into a 13 x 9 baking pan
- Bake 22 - 27 minutes or until set
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 39.72mg | 2% | |
| Potassium | 41.93mg | 1% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.37g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.06 Kcal (1801 kJ) | ||
| Calories from fat | 168.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 8% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 5% | |
| Sodium | 140.6mg | 2% | |
| Potassium | 148.42mg | 1% | |
| Total Carbs | 62.85g | 6% | |
| Sugars | 42.49g | 48% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 4.86g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 55.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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