Directions:
- Spray a 10-inch Bundt pan evenly with cooking spray. Sprinkle bottom evenly with 1/3 cup pecans.
- Microwave brown sugar, cinnamon, butter, and orange juice in a 1-quart glass bowl at HIGH 2 minutes or until thoroughly heated, stirring once. Dip half of biscuits in sugar mixture; arrange evenly in pan. Sprinkle with remaining pecans. Dip remaining biscuits in sugar mixture; arrange in pan.
- Bake at 350° for 25 to 30 minutes or until done. Cool in pan about 2 minutes. Invert pan onto plate, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3587.66 Kcal (15021 kJ) | ||
| Calories from fat | 2449.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.15g | 419% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 647.17mg | 27% | |
| Potassium | 1846.06mg | 39% | |
| Total Carbs | 297g | 99% | |
| Sugars | 227.88g | 912% | |
| Dietary Fiber | 22.67g | 91% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 427.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 498.46 Kcal (2087 kJ) | ||
| Calories from fat | 340.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 419% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 81% | |
| Sodium | 89.92mg | 27% | |
| Potassium | 256.49mg | 39% | |
| Total Carbs | 41.26g | 99% | |
| Sugars | 31.66g | 912% | |
| Dietary Fiber | 3.15g | 91% | |
| Protein | 4.25g | 61% | |
| Vitamin C | 4.7mg | 56% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.7mg | 67% | |
| Calcium | 59.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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