Brown Sugar Biscuit Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
vegetable cooking spray |
1 cup chopped pecans, divided |
1 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
1/2 cup butter |
1/4 cup orange juice |
3 (7.5-ounce) cans refrigerated biscuits, cut into quarters |
Directions:
1. Spray a 10-inch Bundt pan evenly with cooking spray. Sprinkle bottom evenly with 1/3 cup pecans.
2. Microwave brown sugar, cinnamon, butter, and orange juice in a 1-quart glass bowl at HIGH 2 minutes or until thoroughly heated, stirring once. Dip half of biscuits in sugar mixture; arrange evenly in pan. Sprinkle with remaining pecans. Dip remaining biscuits in sugar mixture; arrange in pan.
3. Bake at 350° for 25 to 30 minutes or until done. Cool in pan about 2 minutes. Invert pan onto plate, and serve warm.
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