Mississippi Mud Pie Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°. Lightly grease a 9-inch springform pan.
To make the crumb crust, put the graham crackers, pecans, sugar and cinnamon into a food processor and process until fine crumbs form - do not overprocess to a powder. Add the melted butter and process again until moistened.
Tip the crumb mixture into the cake pan and press over the bottom and about 1 1/2 inches up the side of the pan. Cover the pan and let chill while making the filling.
To make the filling, put the butter, chocolate, and corn syrup into a pan over low heat and stir until melted and blended. Let cool, then beat in the eggs and pecans.
Pour the filling into the chilled crumb crust and smooth the surface. Bake in the oven for 30 minutes, or until just set but still soft in the center. Let cool on a cooling rack. Serve at room temperature or chilled with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3357.4 Kcal (14057 kJ)
Calories from fat	2584.71 Kcal
		% Daily Value*
Total Fat	287.19g	442%
Cholesterol	738.04mg	246%
Sodium	636.72mg	27%
Potassium	1219.72mg	26%
Total Carbs	204.69g	68%
Sugars	148.49g	594%
Dietary Fiber	19.21g	77%
Protein	34.64g	69%
Vitamin C	1.2mg	2%
Vitamin A	1.7mg	57%
Iron	11.2mg	62%
Calcium	264.1mg	26%

Amount Per 100 g
Calories	508.48 Kcal (2129 kJ)
Calories from fat	391.46 Kcal
		% Daily Value*
Total Fat	43.5g	442%
Cholesterol	111.78mg	246%
Sodium	96.43mg	27%
Potassium	184.73mg	26%
Total Carbs	31g	68%
Sugars	22.49g	594%
Dietary Fiber	2.91g	77%
Protein	5.25g	69%
Vitamin C	0.2mg	2%
Vitamin A	0.3mg	57%
Iron	1.7mg	62%
Calcium	40mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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