Directions:
- Preheat oven to 350 degrees.
- Grease a 9 by 5 inch loaf pan.
- Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
- Once combined, mix in oats.
- Make a well in the center of the dry ingredients.
- Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
- Combine lightly, then stir in the grated zucchini-do not over mix.
- Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
- Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.52 Kcal (2297 kJ) | ||
| Calories from fat | 230.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 560.73mg | 23% | |
| Potassium | 469.76mg | 10% | |
| Total Carbs | 72.03g | 24% | |
| Sugars | 30.33g | 121% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.18 Kcal (1253 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 39% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 20% | |
| Sodium | 305.84mg | 23% | |
| Potassium | 256.23mg | 10% | |
| Total Carbs | 39.29g | 24% | |
| Sugars | 16.55g | 121% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 5.14g | 19% | |
| Vitamin C | 11mg | 34% | |
| Iron | 1.3mg | 13% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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