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Brown Sugar Banana Bread Recipe

Brown Sugar Banana Bread Recipe

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Ingredients:

Serving

3 1/2 cups all-purpose unbleached white flour
1/2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
6 organic egg whites
1/3 cup canola oil
1 1/3 cups brown sugar
1 tbsp vanilla
3 cups mashed black bananas (6-8 bananas)

Directions:

Preheat oven to 350 degrees F.
Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.43 Kcal (948 kJ)
Calories from fat	38.16 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Sodium	226.85mg	9%
Potassium	213.49mg	5%
Total Carbs	43.29g	14%
Sugars	20.46g	82%
Dietary Fiber	1.86g	7%
Protein	3.92g	8%
Vitamin C	3.4mg	6%
Iron	1.4mg	8%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	241.6 Kcal (1012 kJ)
Calories from fat	40.71 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Sodium	242.04mg	9%
Potassium	227.79mg	5%
Total Carbs	46.19g	14%
Sugars	21.83g	82%
Dietary Fiber	1.98g	7%
Protein	4.18g	8%
Vitamin C	3.6mg	6%
Iron	1.5mg	8%
Calcium	27.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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