Directions:
- Preheat oven to 250.
- Cream butter and sugar, add eggs one at a time.
- Sift dry ingredients together in a separate bowl.
- Add to wet mixture. mash bananas, and add to mixture with nuts.
- Pour into 2 greased loaf pans. bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.75 Kcal (3252 kJ) | ||
| Calories from fat | 312.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1395.32mg | 58% | |
| Potassium | 446.33mg | 9% | |
| Total Carbs | 109.19g | 36% | |
| Sugars | 50.28g | 201% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 330.69 Kcal (1385 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 53% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 32% | |
| Sodium | 594.03mg | 58% | |
| Potassium | 190.01mg | 9% | |
| Total Carbs | 46.49g | 36% | |
| Sugars | 21.4g | 201% | |
| Dietary Fiber | 3.46g | 33% | |
| Protein | 4.54g | 21% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 23% | |
| Calcium | 73.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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