Directions:
- Preheat the oven to 350°F.
- Grease and flour a large loaf pan.
- Mix flour, baking powder, baking soda, and salt together in a medium bowl.
- In another bowl, cream butter, both white and brown sugar and vanilla.
- Add eggs one at a time, beating after each until light and creamy.
- Mix in about one third of the flour mixture.
- Mix in bananas, then another third of the flour, then sour cream and then the remaining flour.
- Fold in the chocolate chips and walnuts.
- Scrape the batter into the prepared pan.
- Bake for 60 minutes or until done.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.11 Kcal (2173 kJ) | ||
| Calories from fat | 222.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 82.03mg | 27% | |
| Sodium | 329.31mg | 14% | |
| Potassium | 369.63mg | 8% | |
| Total Carbs | 68.26g | 23% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.06 Kcal (1327 kJ) | ||
| Calories from fat | 136.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 38% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 27% | |
| Sodium | 201.14mg | 14% | |
| Potassium | 225.76mg | 8% | |
| Total Carbs | 41.69g | 23% | |
| Sugars | 15.84g | 104% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 5.18g | 17% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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