Directions:
- Prepare grill for indirect grilling. If using a gas grill, heat one side to medium high and leave one side with no heat. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
- Combine first 7 ingredients, stirring until well blended. Spread mustard mixture over fish; let stand 15 minutes.
- Carefully remove grill rack. Place a disposable aluminum foil pan on un-heated part of grill. Carefully return grill rack to grill. Place fish, skin side down, on grill rack over unheated part. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from grill by inserting a spatula between skin and fish . Discard skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.68 Kcal (2599 kJ) | ||
| Calories from fat | 174.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 263.6mg | 88% | |
| Sodium | 298.61mg | 12% | |
| Potassium | 1651.83mg | 35% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 104.15g | 208% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 337.22 Kcal (1412 kJ) | ||
| Calories from fat | 94.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 30% | |
|---|---|---|---|
| Cholesterol | 143.21mg | 88% | |
| Sodium | 162.24mg | 12% | |
| Potassium | 897.44mg | 35% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 2.54g | 19% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 56.58g | 208% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 58.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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