Brown Sugar and Mustard Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) dark brown sugar |
2 tablespoon(s) whole-grain dijon mustard |
1 teaspoon(s) black pepper |
1/4 teaspoon(s) kosher salt |
1/4 teaspoon(s) ground ginger |
1/4 teaspoon(s) ground coriander |
1 clove(s) garlic minced |
1 1/2 pound(s) salmon filet |
Directions:
1. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium high and leave one side with no heat. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
2. Combine first 7 ingredients, stirring until well blended. Spread mustard mixture over fish; let stand 15 minutes.
3. Carefully remove grill rack. Place a disposable aluminum foil pan on un-heated part of grill. Carefully return grill rack to grill. Place fish, skin side down, on grill rack over unheated part. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from grill by inserting a spatula between skin and fish . Discard skin.
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