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Marinated Pork Medallions with a Ginger-Apple Compote Recipe

Marinated Pork Medallions with a Ginger-Apple Compote Recipe

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Marinated Pork Medallions with a Ginger-Apple Compote

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Ingredients:

Serving

2 cups balsamic vinegar
2 tbsp minced garlic
1 tbsp chopped fresh thyme
1 cup olive oil
1 pork tenderloin , cut into 2 inch pieces
1/2 cup butter
1/4 cup packed brown sugar
1 apple, thinly sliced
1/4 cup dried cherries
1 tbsp minced fresh ginger root
1 pinch ground cinnamon
1 pinch ground nutmeg

Directions:

Puree the balsamic vinegar, garlic, and thyme in a blender until mixed. With the blender running, slowly pour in the olive oil until thickened and incorporated. Pour the marinade into a resealable plastic bag. Add the pork pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork from the marinade, and shake off excess. Discard the remaining marinade.
Cook the pork on the preheated grill until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Once cooked, remove from the grill, cover with aluminum foil, and allow to rest for 5 to 10 minutes before slicing.
While the pork is cooking, melt the butter in a saucepan over medium heat. Stir in the brown sugar until it begins to simmer. Add the apples, cherries, ginger, cinnamon, and nutmeg. Cook and stir until the apple is tender, about 5 minutes. Serve the sliced pork topped with the apple compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.12 Kcal (4246 kJ)
Calories from fat	733.98 Kcal
		% Daily Value*
Total Fat	81.55g	125%
Cholesterol	143.07mg	48%
Sodium	104.19mg	4%
Potassium	718.01mg	15%
Total Carbs	38.41g	13%
Sugars	33.67g	135%
Dietary Fiber	0.42g	2%
Protein	27.21g	54%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	276.42 Kcal (1157 kJ)
Calories from fat	200.06 Kcal
		% Daily Value*
Total Fat	22.23g	125%
Cholesterol	39mg	48%
Sodium	28.4mg	4%
Potassium	195.71mg	15%
Total Carbs	10.47g	13%
Sugars	9.18g	135%
Dietary Fiber	0.11g	2%
Protein	7.42g	54%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	9%
Iron	0.8mg	16%
Calcium	19.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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