Directions:
- Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
- Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.44 Kcal (638 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Sodium | 710.96mg | 30% | |
| Potassium | 189.15mg | 4% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.68 Kcal (530 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 5% | |
|---|---|---|---|
| Sodium | 590.83mg | 30% | |
| Potassium | 157.19mg | 4% | |
| Total Carbs | 21.74g | 9% | |
| Sugars | 2.64g | 13% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.85g | 7% | |
| Vitamin C | 8.8mg | 18% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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