Directions:
- Bring water to boil, and add the rice and 1 tsp of the salt. Return to a boil, cover, and simmer for 30-40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
- Whisk together the vinegar, sugar, olive oil, remaining tsp of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.65 Kcal (572 kJ) | ||
| Calories from fat | 28.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 782.86mg | 33% | |
| Potassium | 256.93mg | 5% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.34 Kcal (278 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 5% | |
|---|---|---|---|
| Sodium | 380.04mg | 33% | |
| Potassium | 124.73mg | 5% | |
| Total Carbs | 11.94g | 8% | |
| Sugars | 1.63g | 13% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 1.27g | 5% | |
| Vitamin C | 5.1mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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