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Brown Rice, Tomato and Basil Salad Recipe

Brown Rice, Tomato and Basil Salad Recipe

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Ingredients:

Serving

2 1/4 cups water
1 cup long- grain brown rice (such as texmati)
2 tsp coarse salt
2 tbsp champagne vinegar
2 tsp sugar
2 tbsp olive oil
1 lb tomatoes , cut into 1/2-inch pieces
1 cup (packed) fresh basil leaves, finely chopped

Directions:

Bring 2 1/4 cups water to boil in heavy medium saucepan. Mix in rice and salt. Cover, reduce heat to low and simmer until rice is tender and water is absorbed, about 40 minutes. Transfer rice to large bowl; fluff with fork and cool.
Whisk vinegar and sugar in small bowl. Gradually whisk in oil. Pour over rice. Add tomatoes and basil and toss to combine. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.79 Kcal (250 kJ)
Calories from fat	42.01 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Sodium	780.74mg	33%
Potassium	179.56mg	4%
Total Carbs	4.19g	1%
Sugars	3.08g	12%
Dietary Fiber	0.76g	3%
Protein	0.76g	2%
Vitamin C	10.6mg	18%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	33.78 Kcal (141 kJ)
Calories from fat	23.74 Kcal
		% Daily Value*
Total Fat	2.64g	7%
Sodium	441.16mg	33%
Potassium	101.46mg	4%
Total Carbs	2.37g	1%
Sugars	1.74g	12%
Dietary Fiber	0.43g	3%
Protein	0.43g	2%
Vitamin C	6mg	18%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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