Spanish Rice With Shrimp Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 cup chopped onion
2 garlic cloves, minced
5 cups chopped plum tomatoes (about 7 tomatoes)
1 cup chopped green bell pepper
1/2 cup chopped celery
2 cups water
1 cup uncooked medium grain rice
1/2 tsp salt
1 lb medium shrimp, peeled and deveined

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes.
Add tomato, pepper, and celery; sauté 6 minutes.
Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
Add shrimp; cook 4 minutes or until shrimp are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.28 Kcal (2580 kJ)
Calories from fat	237.99 Kcal
		% Daily Value*
Total Fat	26.44g	41%
Cholesterol	65.76mg	22%
Sodium	1615.21mg	67%
Potassium	786.87mg	17%
Total Carbs	81.65g	27%
Sugars	9.69g	39%
Dietary Fiber	6.52g	26%
Protein	15.25g	30%
Vitamin C	77mg	128%
Vitamin A	1.2mg	39%
Iron	21.7mg	121%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	105.91 Kcal (443 kJ)
Calories from fat	40.9 Kcal
		% Daily Value*
Total Fat	4.54g	41%
Cholesterol	11.3mg	22%
Sodium	277.58mg	67%
Potassium	135.22mg	17%
Total Carbs	14.03g	27%
Sugars	1.67g	39%
Dietary Fiber	1.12g	26%
Protein	2.62g	30%
Vitamin C	13.2mg	128%
Vitamin A	0.2mg	39%
Iron	3.7mg	121%
Calcium	16.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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