Brown Rice Salad With Grilled Chicken |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This dish is nutritious and is simple to fix. Great way to use up leftover chicken. I love making this for lunch. You can add whatever veggies you like. Ingredients:
3 cups cooked brown rice |
2 cups cubed grilled chicken breasts |
1 medium sweet red pepper, diced |
2 celery ribs, finely chopped |
2/3 cup chopped green onion |
3 tablespoons minced fresh parsley |
1/4 cup cider vinegar |
3 tablespoons olive oil |
1 tablespoon lemon juice |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a bowl, combine the first six ingredients.
2. In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
3. Pour over the rice mixture and toss to coat.
4. Serve immediately or refrigerate.
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