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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Well I love potatoes and am always looking for different ways of preparing them.I hope you enjoy them.My measurments may be a little off ,I dont ussually measure while preparing these.Please give me feed back!!! Ingredients:
3 large baking potatoes |
1 can beef broth |
2 tablespoons butter |
3 tablespoons milk |
salt and pepper |
Directions:
1. Scrub potatoes well.
2. Leave skin on and cut into wedges.
3. Boil in med saucepan with broth.
4. When tender remove from heat and drain broth.
5. Reserve about 1/2c.
6. Add butter and milk and a little of broth.
7. Add until desired consistency.
8. Salt and pepper and serve.
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