Directions:
- Combine warm milk, sugar, salt and butter.
- Pour warm water into a large bowl, sprinkle in the yeast and stir until dissolved.
- Add warm milk mixture and 3 cups of flour, beating until smooth.
- Add enough additional flour to make a stiff dough.
- Place dough on a lightly floured board and knead for 8-10 minutes (until smooth and elastic).
- Place dough in a greased bowl, turn dough over to grease the top; cover dough and let rise in a warm, draft free place for about 1 hour or until doubled.
- Punch down dough and divide it into 10 equal pieces.
- Cover dough and let it rest for about 15 minutes.
- Roll each piece or dough out into a 4 x 7-inch rectangle.
- Shape each rolled piece into a loaf; start from the short side and tightly roll the dough towards you (like for a jelly roll) carefully pinch the seam and the ends to seal them.
- Tuck a bit of the ends under the loaf.
- Place shaped dough into 10 greased 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans.
- Cover, and let rise in a warm, draft free place for about 1 hour or until doubled.
- Place loaves in a preheated 250°F oven, leaving about 2 inches of space between each pan.
- Bake for 35 minutes, remove from oven and cool in pans.
- When completely cool, remove bread from pans, wrap well in plastic bags and refrigerate for up to 5 days.
- When ready to serve the bread, remove it from bag and place on an ungreased cookie sheet.
- Bake in a preheated 400°F oven for 20 to 25 minutes or until golden brown.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.74 Kcal (3353 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 1183.7mg | 49% | |
| Potassium | 275.19mg | 6% | |
| Total Carbs | 151.06g | 50% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 20.78g | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.4mg | 52% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.27 Kcal (1019 kJ) | ||
| Calories from fat | 29.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 16% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 8% | |
| Sodium | 359.62mg | 49% | |
| Potassium | 83.61mg | 6% | |
| Total Carbs | 45.89g | 50% | |
| Sugars | 2.25g | 30% | |
| Dietary Fiber | 1.91g | 25% | |
| Protein | 6.31g | 42% | |
| Iron | 2.9mg | 52% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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