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1963 Good Housekeeping Bread Recipe

1963 Good Housekeeping Bread Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1/2 cup milk
3 tbsp sugar
2 tsp salt
3 tbsp margarine or butter
1 1/2 cups warm water
1 package. (2 1/4 tsp) active dry yeast
about 6 1/4 cups sifted all-purpose flour

Directions:

Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl; sprinkle in yeast; stir until dissolved. Add lukewarm milk mixture and 3 cups flour; beat until smooth. Add enough additional flour to make ta soft dough. Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 min. Form into smooth ball. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr.
Punch down dough. Let rest 15 min. Then divide dough in half and shape each half into a loaf. Place each loaf in a greased 9x5x3 bread pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hr.
Bake at 400 degrees F, about 30 min, or until done. Makes 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.99 Kcal (121 kJ)
Calories from fat	19.73 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	0.15mg	0%
Sodium	294.66mg	12%
Potassium	16.81mg	0%
Total Carbs	2.09g	1%
Sugars	1.85g	7%
Dietary Fiber	0.12g	0%
Protein	0.41g	1%
Calcium	12mg	1%

Amount Per 100 g
Calories	82.27 Kcal (344 kJ)
Calories from fat	56 Kcal
		% Daily Value*
Total Fat	6.22g	3%
Cholesterol	0.43mg	0%
Sodium	836.21mg	12%
Potassium	47.71mg	0%
Total Carbs	5.94g	1%
Sugars	5.26g	7%
Dietary Fiber	0.34g	0%
Protein	1.16g	1%
Vitamin A	0.1mg	1%
Calcium	34mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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