Directions:
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
- Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.14 Kcal (22 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 376.29mg | 16% | |
| Potassium | 82.25mg | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 5 Kcal (21 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 366mg | 16% | |
| Potassium | 80mg | 2% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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