Preheat a smoker according to the manufacturer's instructions.
Season brisket with salt and pepper on both sides. Place brisket, fat side up, in the smoker, with the largest end towards the fire box. Do not place meat any closer than 3 feet from the fire. Smoke for 8 hours. Remove brisket to a platter and brush with BBQ sauce. Carve or pull meat as desired.
BBQ Sauce:
Combine all ingredients in a medium saucepan. Stir to combine and then simmer for 30 minutes over low heat.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2315.86 Kcal (9696 kJ)
Calories from fat	1530.9 Kcal
		% Daily Value*
Total Fat	170.1g	262%
Cholesterol	612.36mg	204%
Sodium	14019.77mg	584%
Potassium	3446.31mg	73%
Total Carbs	17.96g	6%
Sugars	15.95g	64%
Dietary Fiber	0.25g	1%
Protein	170.21g	340%
Vitamin C	308.7mg	515%
Iron	23.1mg	128%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	198.51 Kcal (831 kJ)
Calories from fat	131.23 Kcal
		% Daily Value*
Total Fat	14.58g	262%
Cholesterol	52.49mg	204%
Sodium	1201.76mg	584%
Potassium	295.41mg	73%
Total Carbs	1.54g	6%
Sugars	1.37g	64%
Dietary Fiber	0.02g	1%
Protein	14.59g	340%
Vitamin C	26.5mg	515%
Iron	2mg	128%
Calcium	8.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

60.4

Points
61

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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