Directions:
- Place the beef brisket in a large slow cooker with the fat side up.
- Pour the coffee over the meat.
- Cook the brisket on low for 24 hours.
- Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
- Refrigerate until needed.
- After 24 hours of cooking, remove and discard any fat from the meat.
- Use forks to pull the meat apart and shred the meat.
- Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.07 Kcal (2027 kJ) | ||
| Calories from fat | 302.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 2401.67mg | 100% | |
| Potassium | 570.61mg | 12% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 28.51g | 57% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 4mg | 22% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.71 Kcal (849 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 52% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 33% | |
| Sodium | 1005.74mg | 100% | |
| Potassium | 238.95mg | 12% | |
| Total Carbs | 6.46g | 5% | |
| Sugars | 1.92g | 18% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 11.94g | 57% | |
| Vitamin C | 22.6mg | 90% | |
| Iron | 1.7mg | 22% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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