Directions:
- Melt butter in a skillet
- Add garlic and green onions and saute for 1 minute.
- Add scallops and cook for 1 minute.
- Add cream and simmer for 2 mins to reduce.
- Add crab , fettucine and artichokes.
- Toss all together until heated through.
- Add lemon juice and salt and pepper to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.61 Kcal (3469 kJ) | ||
| Calories from fat | 434.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 166.45mg | 55% | |
| Sodium | 633.69mg | 26% | |
| Potassium | 313.08mg | 7% | |
| Total Carbs | 73.94g | 25% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.22 Kcal (1123 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 74% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 55% | |
| Sodium | 205.12mg | 26% | |
| Potassium | 101.34mg | 7% | |
| Total Carbs | 23.93g | 25% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 9.11g | 56% | |
| Vitamin C | 6.3mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 19% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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