Broken Hearted Fettuccine |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
You can replace the crab with shrimp if you prefer.Serve with a tossed green salad and french bread. Ingredients:
1/2 cup butter |
4 tablespoons chopped garlic |
4 tablespoons chopped green onions |
1/2 lb bay scallop |
2 cups heavy cream |
1 (6 ounce) can cooked crabmeat |
1 lb fettuccine pasta, cooked |
8 canned artichoke hearts, halved |
2 lemons, juice of |
salt and pepper |
Directions:
1. Melt butter in a skillet
2. add garlic and green onions and saute for 1 minute.
3. add scallops and cook for 1 minute.
4. Add cream and simmer for 2 mins to reduce.
5. Add crab , fettucine and artichokes.
6. Toss all together until heated through.
7. Add lemon juice and salt and pepper to taste.
8. serve immediately.
|
|