Directions:
- Place sweetbreads in a medium mixing bowl; cover with cold water. Set aside to soak for 1 hour. Drain well; remove and discard white membrane.
- Place sweetbreads, 1 1/2 tablespoons lemon juice, 1 teaspoon salt, and water to cover in a small Dutch oven. Bring to a boil. Reduce heat, and simmer 20 minutes. Drain well, and rinse with cold water. Cool sweetbreads completely.
- Slice sweetbreads in half lengthwise; place on a well-greased rack in a shallow roasting pan. Broil 5 to 6 inches from heating element for 8 minutes. Transfer sweetbreads to a warm serving platter. Set aside.
- Combine remaining 1 tablespoon lemon juice, 1/4 teaspoon salt, butter, parsley, onion juice, and pepper in a small saucepan. Bring mixture to a boil, stirring well. Remove sauce from heat, and pour over sweetbreads. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.09 Kcal (293 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 485.94mg | 20% | |
| Potassium | 13.09mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 386.03 Kcal (1616 kJ) | ||
| Calories from fat | 382.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.47g | 12% | |
|---|---|---|---|
| Cholesterol | 112mg | 7% | |
| Sodium | 2676.42mg | 20% | |
| Potassium | 72.07mg | 0% | |
| Total Carbs | 3.04g | 0% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.7g | 0% | |
| Vitamin C | 19.3mg | 6% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 3.3mg | 3% | |
| Calcium | 24.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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