Directions:
- Mix black and green olives, tomato paste, olive oil, wine vinegar, lemon juice and water. Set aside; store in refrigerator if kept longer than 4 hours.
- Heat broiler; position oven rack so salmon will be 5 to 6 inches from heat. Season flesh-side of salmon with seasoning, and spray liberally with oil. Spray broiler pan lightly with olive oil or use foil to minimize cleanup. Start fish flesh-side down; grill until browned, about 5 minutes. Broil, turning once, until fish flakes under gentle pressure. Depending on the thickness of the fillet, this will take anywhere from 5 to 10 minutes more.
- Slip spatula between skin and flesh of fish. Lift fish onto a cutting board or serving platter; if skin sticks to broiler pan, it can be scraped off later. Spoon olive sauce over salmon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.47 Kcal (2652 kJ) | ||
| Calories from fat | 274.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 282.3mg | 94% | |
| Sodium | 1517.84mg | 63% | |
| Potassium | 1302.48mg | 28% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 85.83g | 172% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.16 Kcal (616 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 47% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 94% | |
| Sodium | 352.61mg | 63% | |
| Potassium | 302.58mg | 28% | |
| Total Carbs | 1.1g | 2% | |
| Sugars | 0.6g | 10% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 19.94g | 172% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 0.9mg | 22% | |
| Calcium | 51.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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